Learning objectives
- - -
HISTORY OF FOOD SPACES
cod. 1009634
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor
- - Silvia BERSELLI
- Academic discipline
- Storia dell'architettura (ICAR/18)
- Field
- Formazione umanistica
- Type of training activity
- Basic
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: HISTORY AND CULTURE OF THE FOOD PRODUCT