Learning objectives
- - -
OIL, FAT, PROCESSED MEAT AND PASTRY PRODUCTS TECHNOLOGIES
cod. 1010012
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor
- - Emma CHIAVARO
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Discipline della tecnologia alimentare
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Food Technology 3