Learning objectives
- - -
SENSORY ANALYSIS AND TECHNOLOGY
cod. 1007700
Academic year 2021/22
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
course unit
in
in
Integrated course unit module: 208745