Course unit content
the completion activity of the gastronome is represented by previous activities, but carried out by the student during the period of attendance of the degree course (in the 3 years), which have a strong connection with the figure of the gastronome, for which an application can be made recognition in terms of CFU.
They can therefore be considered, for example, certified training courses or other possible activities in the food and wine sector that have provided for a commitment on the part of the student comparable (not equal) to that for the use and preparation of a university credit precisely (1 CFU has a value time of 7 hours of frontal teaching and 25 of preparation by the student).
Full programme
Programma esteso PROGR_EST No L’iter di riconoscimento attualmente in vigore per le suddette attività da parte della commissione didattica, previa presentazione delle domande, è il seguente:
1. lo studente che ritiene di aver svolto un’attività pregressa, nel corso del periodo di frequenza del corso di laurea, inerente alla figura del gastronomo, e valutabile da parte della commissione didattica ai fini del riconoscimento in termini di CFU, invia la domanda al docente responsabile della verbalizzazione di tali cfu ,corredata da programma dell’attività/corso sostenuto, attestato di partecipazione e certificazione del superamento di esami eventualmente previsti per l’attività/corso.
2. La commissione didattica valuta la domanda e gli allegati e conferma allo studente la possibilità (o meno) di riconoscimento di 1 CFU per tali attività.
3. Lo studente si iscrive ad un appello per “attività di completamento del gastronomo” (1 CFU)
4. il docente incaricato procede alla verbalizzazione del/dei CFU. The recognition process currently in force for the aforementioned activities by the teaching commission, after submitting the applications, is as follows:
1. the student who believes to have carried out a previous activity, during the period of attendance of the degree course, inherent to the figure of the gastronome, and assessable by the teaching commission for the purpose of recognition in terms of CFU, sends the application to the teacher responsible for verbalizing these credits , accompanied by the program of the activity / course taken, certificate of participation and certification of passing any exams required for the activity / course.
2. The teaching commission evaluates the application and the attachments and confirms to the student the possibility (or not) of recognition of 1 o credit for these activities.
3. The student signs up for an exam for "gastronome's completion activities" (1 CFU)
4. the lecturer in charge proceeds to record the CFU (s).
Assessment methods and criteria
The following can be recognized: AIS courses (entire levels),
• ONAV and ONAF courses (entire levels)
• courses in a foreign language or held abroad relating to the gastronomic field.
• Organization / participation in food and wine trade fairs
