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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Sustainable design for food systems
Università degli Studi di Parma
Department of Engineering and Architecture

PROJECT
cod. 1009626

Academic year 2023/24
3° year of course - First semester
Professor responsible for the course unit
MUSIARI FRANCESCO
integrated course unit
12 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable
exam calls
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Learning objectives

The overall objective will be to design a product or a process of the food industry in a sustainable way.

Prerequisites

None

Course unit content

The course consists of three modules:
- Innovative Materials for Design
- Assessment tools for sustainability of Food System
- Product development methodologies and vitual integrated design

Full programme

Sum of what is reported in the three modules

Bibliography

Documents uploaded on Elly and books suggested in each of the 3 modules

Teaching methods

Frontal teaching
Computer lab
Tutorials

Assessment methods and criteria

The final exam will take place in a collegiate manner involving the three modules of the course. In particular, the exam will include a written part with closed-answer questions including the topics covered in all modules of the teaching (9 questions at all - 3 for each module - which will be assigned a maximum score of 15 points, with a sufficiency threshold of 9 points) and a oral part relating to the presentation and discussion of a project relating to the teaching contents (the project will be awarded a maximum of 15 points, with a sufficiency threshold of 9 points). The final mark is defined by the sum of the written test and the evaluation of the project activity. The score attributed to the written and oral parts will be determined on a weighted basis with respect to the credits attributed to each teaching module.

Other information

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