ENERGY RETROFIT OF BUILDINGS
cod. 1007735

Academic year 2021/22
3° year of course - Second semester
Professor
- Marco SPIGA
Academic discipline
Fisica tecnica industriale (ING-IND/10)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
20 hours
of face-to-face activities
2 credits
hub: PARMA
course unit
in ITALIAN

Learning objectives

The objectives of the course provide that each student acquires knowledge and skills related to the energy problems in buildings. The course aims at providing the knowledge and skills (ie the ability to apply the knowledge) necessary for the energy analysis of buildings and each of its sub-systems.

Prerequisites

Applied physics, heat transfer.

Course unit content

The contents cover all the aspects yhat allow to face any energy problem in the building system.

Full programme

Heat transfer in walls. Windows (glass and frame) and doors. Internal energy gains to the building. Solar gains through opaque and transparent components. Thermal bridges and linear trasmittance. Renewal of air in the buildings, natural and forced ventilation. Hea loss from the buildings. Condensation in the buildings, Glaser analysis.

Bibliography

Efficienza energetica e termofisica dell'edificio, Esculapio Editore, Bologna, 2018, ISBN 978-88-9385-07-9.

Teaching methods

Distance learning online in streaming. CFU 2, 20 hours. Teaching is the cognitive framework aimed at setting up, consolidating and evaluating to promote acquisitive processes. The teaching method includes streaming lectures, case studies, exercises. The teacher explains the traces of development and solution. Continuous assistance is provided; the teacher is always available by appointment and provides assistane or advice.

Assessment methods and criteria

Final oral online exam, which ascertains the acquisitionof knowledge and skills by conducting an interview. The oral questions span the entire course program, involving all the main topics. The answers require knowledge and application of skills.

Other information

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