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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Food system: management, sustainability and technologies
Università degli Studi di Parma
Department of Economics and Management

FOOD AND BEVERAGES
cod. 1007149

borrowed from Corso di Laurea in SISTEMA ALIMENTARE: SOSTENIBILITÀ, MANAGEMENT E TECNOLOGIE - ALIMENTI E BEVANDE - cod. 1007149
Academic year 2022/23
3° year of course - Second semester
Professor
- Francesca BOT
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
49 hours
of face-to-face activities
7 credits
hub:
course unit
in ITALIAN
lectures timetable unavailable
exam calls
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Learning objectives

The course aims at providing the tools to understand food production from the raw materials to the final products. Food quality aspects and physico-chemical modifications occurring during the process will be also explained.

Prerequisites

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Course unit content

The main food categories. Raw materials and final products. Quality aspects. Physico/Chemical modifications.

Full programme

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Bibliography

slides provided by the teacher; Cabras & Martelli, Chimica degli alimenti, Piccin-Nuova libraria, 2004

Teaching methods

Frontal lectures and interactive discussions will be the main teaching approaches.

Assessment methods and criteria

The learning test will be carried out in written form. The written test consists of a test consisting of 31 multiple-choice questions. The time available for the test is 30 minutes. A second written text will be carried out with an open question (30 min avaialble time). Both the tests will be evaluate on a scale of 30/30 and the final grade will be assesed as average of the the 2 tests.
Further info will be available on Elly.

Other information

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