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Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

ENZYMES AND BIOTECHNOLOGICAL APPLICATIONS
cod. 1008693

Academic year 2019/20
2° year of course - Second semester
Professor
Academic discipline
Biochimica (BIO/10)
Field
A scelta dello studente
Type of training activity
Student's choice
21 hours
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN
lectures timetable unavailable
exam calls
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Learning objectives

At the end of the course the students should have learnt the fundamentals of enzymology and should be able to apply this knowledge in food applications.

Prerequisites

Good knowledge of Biochemistry and Microbiology.

Course unit content

Basics of Enzymology.
Enzymatic kinetics and methodology for enzymatic activity analyses.
Isolation, purification and stabilization of enzymes. Biotechnological and industrial applications of enzymes. Biosensors in food applications.

Full programme

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Bibliography

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Teaching methods

Oral lessons with the use of multimedia equipment.

Assessment methods and criteria

Oral and written exam

Other information

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