Learning objectives
- - -
FOOD GEOGRAPHY
cod. 1007695
Academic year 2019/20
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Geografia economico-politica (M-GGR/02)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: C.I. THE TERRITORIAL DIMENSION IN AGRIFOOD PRODUCTION