Learning objectives
- To provide the student with elementary knowledge relating to the process of plant production
-to transfer information on the process of growth and development,
- to provide information on maturation, harvest and storage of plant food productions for processing.
- Knowledge on the effects of agricultural practices on crop production (yield and quality) is also provided.
Prerequisites
Knowledge on Plant biology
Course unit content
INTRODUCTION TO PLANT PRODUCTION: Factors of production. Origins of agriculture and of cultivated crops. Yield and quality.
GROWTH AND DEVELOPMENT: Development and dry matter partitioning. Analysis and growth indexes (canopy).
SEED PROPAGATION: Seed characteristics and germination in field crops. Dormancy. Sowing and sowing machinery.
AGAMIC PROPAGATION: Apomixy. Layering and other traditional techniques. Cuttings and grafting. Nursery.
CLIMATIC VARIABLES: radiation, temperature, rainfall. Crop injury by high and low temperatures.
PLANTS AND WATER: crop needs. Soil available water. Field capacity and wilting point. Effects of drought and water flooding. Irrigation methods and their efficiency.
PLANT NUTRITION: Main mineral nutrients; excess and deficiency. Antagonisms. Interactions. Macronutrients: nitrogen, phosphorus, potassium, calcium, magnesium, sulphur. Micronutrients: iron, manganese, boron, zinc, copper, molybdenum, chloride.
FERTILISATION: The main available mineral fertilisers. Organic fertilisers. Fertirrigation. Crop needs.
WEEDS AND HERBICIDES: Agronomical and chemical weed control. Effects of herbicides on plants and their behaviour in the soil.
SOIL: physical, chemical and biological properties. Management of water flooding. Drainage.
ROOT SYSTEMS: Development of the root system of field and fruit crops. Methods of root investigations. Indexes of root growth.
SOIL TILLAGE: Preparatory and complementary tillage operations. Plough and ploughing. Other tillage tools. Alternative techniques.
AGRICULTURAL SYSTEMS: Monoculture, polyculture; intercropping; crop rotation. Organic farming. Cover crops.
PLANT AND SOIL WATER: Hydrologic cycle. Goals of soil water management. Irrigated crop production.
Full programme
INTRODUCTION TO PLANT PRODUCTION: Factors of production. Origins of agriculture and of cultivated crops. Yield and quality.
GROWTH AND DEVELOPMENT: Development and dry matter partitioning. Analysis and growth indexes (canopy).
SEED PROPAGATION: Seed characteristics and germination in field crops. Dormancy. Sowing and sowing machinery.
AGAMIC PROPAGATION: Apomixy. Layering and other traditional techniques. Cuttings and grafting. Nursery.
CLIMATIC VARIABLES: radiation, temperature, rainfall. Crop injury by high and low temperatures.
PLANTS AND WATER: crop needs. Soil available water. Field capacity and wilting point. Effects of drought and water flooding. Irrigation methods and their efficiency.
PLANT NUTRITION: Main mineral nutrients; excess and deficiency. Antagonisms. Interactions. Macronutrients: nitrogen, phosphorus, potassium, calcium, magnesium, sulphur. Micronutrients: iron, manganese, boron, zinc, copper, molybdenum, chloride.
FERTILISATION: The main available mineral fertilisers. Organic fertilisers. Fertirrigation. Crop needs.
WEEDS AND HERBICIDES: Agronomical and chemical weed control. Effects of herbicides on plants and their behaviour in the soil.
SOIL: physical, chemical and biological properties. Management of water flooding. Drainage.
ROOT SYSTEMS: Development of the root system of field and fruit crops. Methods of root investigations. Indexes of root growth.
SOIL TILLAGE: Preparatory and complementary tillage operations. Plough and ploughing. Other tillage tools. Alternative techniques.
AGRICULTURAL SYSTEMS: Monoculture, polyculture; intercropping; crop rotation. Organic farming. Cover crops.
PLANT AND SOIL WATER: Hydrologic cycle. Goals of soil water management. Irrigated crop production.
Bibliography
Fabbri A., 2001 - Produzioni Vegetali. Edagricole.
Giardini L., 2002 - Agronomia generale : ambientale e aziendale. 5. ed. – Patron, Bologna.
Giardini L., 2003. A come Agronomia. Patron, Bologna.
Bonciarelli F. 1995 - Fondamenti di Agronomia Generale. Edagricole.
Hartmann H.T., Kester D.E. - Propagazione delle piante. Edagricole.
Landi R., 1999 - Agronomia ambiente. Edagricole, Bologna.
Studying notes given by the professor
Teaching methods
Oral lessons
Assessment methods and criteria
Written exam.
Written exam
Test with 3 open questions.
The score per each question goes from 0 to 10. The exam is considered passed if the minimum score of 18 is riched.
Other information
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