Learning objectives
- - -
FOOD QUALITY AND SAFETY
cod. 1000476
Academic year 2007/08
2° year of course -
2° year of course -
- Professor
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Discipline e tecnologie agroalimentari
- Type of training activity
- Characterising
40 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: Food Quality and Safety