Learning objectives
- - -
MEAT AND FISH PRODUCTS
cod. 1000472
Academic year 2007/08
1° year of course -
1° year of course -
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Discipline e tecnologie agroalimentari
- Type of training activity
- Characterising
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: MEAT AND FISH PRODUCTS