Learning objectives
- - -
FOOD SAFETY ECONOMICS
cod. 1006346
Academic year 2016/17
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
35 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
PARMA
course unit
in - - -
in - - -