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■microbiological safety of food of animal origin
■MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN
cod. 1000399
Academic year 2007/08
3° year of course - Second semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Tecnologie
Type of training activity
Characterising
16 hours
of face-to-face activities
2 credits
hub: -
course unit
in - - -
lectures timetable unavailable
exam calls
Integrated course unit module:
First degree in Animal production technology and food safety
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