Learning objectives
- - -
MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION
cod. 1000373
Academic year 2007/08
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Patologia generale e anatomia patologica veterinaria (VET/03)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
8 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
course unit
in
in
Integrated course unit module: MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION