Livestock science and animal production technologies

Professor
Academic discipline: Biochimica clinica e biologia molecolare clinica (BIO/12)
Field: A scelta dello studente
Type of training activity: Student's choice

28 hours
of face-to-face activities

4 credits

hub: PARMA

course unit
in ITALIAN

lectures timetable unavailable

exam calls

Learning objectives

Preliminary concepts on human nutrition and dietetics

Prerequisites

Biochemistry

Course unit content

composition, digestion and intake of human ges-e apparatus, and energy calculation

Full programme

Human gastro-intestinal tract and digestion and absorption of macronutrients. Highlights of thermodynamics and calorimetry. Direct and indirect analytical methods evaluating food energy content. Major chemico-physical modifications occurring to food under gastronomic preparations.

Bibliography

Biochimica degli alimenti e della nutrizione - Cozzani e Dainese

Teaching methods

ex-catreda lessons

Assessment methods and criteria

oral exams

Other information

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BIOCHEMISTRY OF FOOD OF ANIMAL ORIGIN cod. 1004972