FOOD PROCESSING AND QUALITY MANAGEMENT 1
cod. 1004076

Academic year 2016/17
3° year of course - Second semester
Professor
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Discipline della tecnologia alimentare
Type of training activity
Characterising
42 hours
of face-to-face activities
6 credits
hub: -
course unit
in - - -

Integrated course unit module: Food Technology 3

Learning objectives

- - -

Prerequisites

- - -

Course unit content

- - -

Full programme

- - -

Bibliography

- - -

Teaching methods

- - -

Assessment methods and criteria

- - -

Other information

- - -