Learning objectives
- - -
INSPECTION OF FOODS OF ANIMAL ORIGIN
cod. 22135
Academic year 2015/16
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Hygiene and Inspection of food animal origin