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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

FUNCTIONAL ANATOMY
cod. 1001773

Academic year 2014/15
1° year of course - Second semester
Professor
Academic discipline
Anatomia degli animali domestici (VET/01)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
21 hours
of face-to-face activities
3 credits
hub: -
course unit
in - - -
lectures timetable unavailable
exam calls

Integrated course unit module: ANIMAL PRODUCTION

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Learning objectives

To acquire good knowledge on Functional Anatomy of domestic animals oriented to production aspects in the agro-alimentary sector.

Prerequisites

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Course unit content

During the course basical concepts of Animal anatomy will be given, with particular accent on rumen, udder and muscle.

Full programme

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Bibliography

BORTOLAMI R., CALLEGARI E., CLAVENZANI P., BEGHELLI V.: Anatomia e Fisiologia degli animali Domestici, Calderini – Edagricole, Bologna, 2009.

Teaching methods

Classroom lectures

Assessment methods and criteria

Oral exam with questions to assess the acquired knowledge. The ability of expression and the use of an appropriate terminology will be evaluated and considered in the attribution of the mark.

Other information

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