Learning objectives
To acquire good knowledge on Functional Anatomy of domestic animals oriented to production aspects in the agro-alimentary sector.
Prerequisites
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Course unit content
During the course basical concepts of Animal anatomy will be given, with particular accent on rumen, udder and muscle.
Full programme
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Bibliography
BORTOLAMI R., CALLEGARI E., CLAVENZANI P., BEGHELLI V.: Anatomia e Fisiologia degli animali Domestici, Calderini – Edagricole, Bologna, 2009.
Teaching methods
Classroom lectures
Assessment methods and criteria
Oral exam with questions to assess the acquired knowledge. The ability of expression and the use of an appropriate terminology will be evaluated and considered in the attribution of the mark.
Other information
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