INTERNSHIP II YEAR
Course unit partition: PIACENZA

Academic year 2013/14
2° year of course - Second semester
Professor
Academic discipline
Scienze infermieristiche e tecniche neuro-psichiatriche e riabilitative (MED/48)
Field
Ambito aggregato per crediti di sede
Type of training activity
Caratterizzante
500 hours
of face-to-face activities
20 credits
hub: PIACENZA
course unit
in - - -

Course unit partition: INTERNSHIP II YEAR

Learning objectives

During the first and second semester the student will be guided by the supervisor in collecting the patient history in order to write the essay and to complete the rehabilitative file.
The student will gain the ability to conduct a proper clinical and functional exam and will be able to identify the main and secondary problems of the patient, defining the short term and long term objectives.

Prerequisites

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Course unit content

The primary object is:
The correct use of clinical tools for the evaluation of the patient (orthopaedic, peripheral neurological, cardio-respiratory, rheumatological),
The ability to identify the main problems of the patient,
To propose a rehabilitative program.

Full programme

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Bibliography

Valutazione cinesiologica”, Hazel M. Clarkson, Edi- Ermes.
-“L’Esame Obiettivo in ortopedia”, S. Hoppenfeld, Aulo Gaggi Editore.
-“I Mucoli, funzioni e test”, Florence Peterson Kendall, Verducci Editore.
-“Fisiologia Articolare”, I.A. Kapandji, Marrapese Editore
-“Passa dopo passo”, Patricia M. Davies, Springer-Verlag Editore.
-“So quel che fai” G. Rizzolatti, Scienza e Idee Editore
-“Ricominciare” Patricia M. Davies, Springer Editore
-“La Riabilitazione in Ortopedia” 2° Ed., S. Brent Brotzman, Kevin E. Wiolk, Elsevier Editore.
-“Paralisi Cerebrale Infantile” A. Ferrari e Cioni, E. Del Cerro.
-“Architettura delle Funzioni”, Mora- Montanari-Bertozzi, Sprinter.
-“Malattie Neuromuscolari”, A. Ferrari, Ghedini Ed.

Teaching methods

Practical training, laboratory in a small group.

Assessment methods and criteria

Written Test and practical examination

Other information

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