Learning objectives
Preliminary concepts on human nutrition and dietetica
BIOCHEMISTRY OF FOOD OF ANIMAL ORIGIN
cod. 1004972
Academic year 2012/13
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Biochimica clinica e biologia molecolare clinica (BIO/12)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
28 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in - - -
in - - -