Learning objectives
The course is aimed at teaching knowledge and understanding of the basics of the legal framework enforcing protection of food products
The student will also learn to apply the acquired knowledge and understanding in assessing and developing strategies for agro-food products’communication
Prerequisites
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Course unit content
Market and sustainability of typical products- Protection of geographical indications in Europe and in Italy – Distribution and economic significance
of PDO and PGI in Italy- Product specifications’ layout
Full programme
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Bibliography
Lecture notes
Teaching methods
Teacher-led lectures, seminars with experts, team drills
Assessment methods and criteria
Oral exam
Other information
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