Learning objectives
Provide knowledge, skills and attitudes as a basis for work in managerial and entrepreneurial companies that operate in modern agri-food system.
Enhance the capacity for independent research, team work and presentation of written reports and oral, through group work in the classroom and the analysis of business cases in which the theoretical part addressed in the lessons is applied to the analysis of the agro-food system.
Prerequisites
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Course unit content
The course give a intermediate knowledge in the management disciplines
Full programme
Industrial analysis
Consumer analysis
Scenario analysis
applied to food sector
Bibliography
Barbarito Luca, Analisi di settore, Franco Angeli
Cap. 1 § 1 e § 4
• Cap. 2 § 1 e § 2
• Cap. 3 § 1, § 2 (2.1.2.3)
§ 3 (3.6)
• Cap. 4 § 1, § 2
• Cap. 5 § 1, § 2 , § 3 (3.13.2)
• Cap. 6 § 1
Teaching methods
lessons and seminar
presentation
Assessment methods and criteria
oral presentations and written examinations
Other information
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