Learning objectives
- - -
FOOD CHEMISTRY
cod. 03596
Academic year 2007/08
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Formazione interdisciplinare
- Type of training activity
- Related/supplementary
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in - - -
in - - -