Learning objectives
- - -
VEGETABLE CANNING AND PRESERVATION
cod. 19017
Academic year 2012/13
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -