List of Professors
ANTONIAZZI Franco
- Food law - Cod. 1010480 - ID 213498
BARATTA Mario
- Animal welfare and quality of animal production - Cod. 1010441 - ID 271923
BATTILANI PAOLA
- Management of phytopathological problems - Cod. 1010472 - ID 271913
BRESCIANI Letizia
- Nutrition labels and nutritional quality of foods - Cod. 1010478 - ID 213492
- Lab. Nutrition labels and nutritional quality of foods - Cod. 1010479 - ID 213494
BUONAIUTO GIOVANNI
- Lab. quality traits in animal production - Cod. 1010452 - ID 213482
CALIGIANI Augusta
- Lab. Chemical composition of raw materials - Cod. 1010429 - ID 271908
CIPOLAT GOTET CLAUDIO
- Lab. of quality of meat and fish products - Cod. 1010450 - ID 213478
- Quality traits in animal production - Cod. 1010451 - ID 213480
DALL'ASTA Chiara
- Chemical composition of raw materials - Cod. 1010470 - ID 271907
GANINO Tommaso
- Lab. of Quality parameters in vegetable productions - Cod. 1010447 - ID 213472
GATTI Monica
- Microbiological quality and safety of raw materials of animal and vegetable origin - Cod. 1010443 - ID 213468
- Lab of microbiological quality and safety of raw materials of animal and vegetable origin - Cod. 1010444 - ID 213469
GIORNI PAOLA
- Lab. Phytopatological problems in foodstuffs and management strategies - Cod. 1010473 - ID 271914
GRASSO Donato Antonio
- Animal biodiversity - Cod. 1010422 - ID 271900
HADJ SAADOUN JASMINE
- Lab. Microbiological analysis techniques - Cod. 1010435 - ID 271917
MARTELLI FRANCESCO
- Lab. Microbiological analysis techniques - Cod. 1010435 - ID 271917
MENOZZI Davide
- Agricultural commodities Market - Cod. 1010424 - ID 271902
MORA Cristina
- Food certification schemes - Cod. 1010453 - ID 213500
- Lab. of Agricultural commodities Marketing - Cod. 1010427 - ID 271905
PAGLIARINI LUCA
- Lab. of Elements of applied physics for the food industry - Cod. 1010438 - ID 271920
PETRAGLIA Alessandro
- Plant biodiversity - Cod. 1010421 - ID 271899
RAINIERI Sara
- Elements of applied physics for the food industry - Cod. 1010437 - ID 271919
RICCI ANNALISA
- Microbiology of raw materials - Cod. 1010434 - ID 271916
RODOLFI Margherita
- Quality in vegetable production - Cod. 1010446 - ID 213471
- Lab. of Quality parameters in vegetable productions - Cod. 1010447 - ID 213472
SCIANCALEPORE CORRADO
- Materials and technologies for the food industry - Cod. 1010439 - ID 271921
- Lab. of Materials and technologies for the food industry - Cod. 1010440 - ID 271922
SOGARI GIOVANNI
- Agricultural commodities Marketing - Cod. 1010426 - ID 271903
- Lab. of Agricultural commodities Marketing - Cod. 1010427 - ID 271905
STOCCO GIORGIA
- Quality of meat and fish products - Cod. 1010449 - ID 213476
- Lab. of quality of meat and fish products - Cod. 1010450 - ID 213478
TEDESCHI Tullia
- Novel ingredients and by-products - Cod. 1010475 - ID 213486
- Lab. Novel ingredients and by-products - Cod. 1010476 - ID 213488
Trevisan Marco
- Chemistry and food safety - Cod. 1010431 - ID 271910
- Lab. of Chemistry and food safety - Cod. 1010432 - ID 271911
WONGPRAWMAS RUNGSARAN
- Lab. of Agricultural commodities Market - Cod. 1010425 - ID 271904