Learning objectives
- - -
FOOD CHEMISTRY
cod. 03596
Academic year 2013/14
5° year of course - First semester
5° year of course - First semester
- Professor
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Discipline chimiche, farmaceutiche e tecnologiche
- Type of training activity
- Characterising
28 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in - - -
in - - -
Integrated course unit module: COSMETICS