Learning objectives
Acquisition of essential knowledge about: bacteria, fungi, protozoa and viruses; host-pathogen interactions and pathogenesis of infectious diseases; mechanisms of action and use of common antimicrobial and antiviral agents; host immune response to infectious agents; prevention of infectious diseases.
Prerequisites
Getting through Fisiologia Generale and Biochimica/Biochimica Applicata
Course unit content
Origins and evolution of microorganisms and Microbiology
The different fields of microbiology
Microscopic observation of microorganisms and viruses
Classification of microorganisms and viruses
Structure and functions of prokaryotic cell
Microbial growth and metabolism
Microbial cultivation
Methods for microbial count
Microbial genetics
Host-pathogen interactions
Normal flora of humans
Microbial pathogenicity and potential virulence factors
Fungi
Protozoa
Parasitic worms (helminths)
Viruses
Viroids and prions
Infection and immunity
Microbial and viral strategies to escape host immune system
Antibiotics and synthetic antimicrobial and antiviral agents
Common infectious diseases
Mode of transmission of infectious diseases
Food-borne infections, food poisoning
Parenterally transmitted diseases
Prevention of infectious diseases
Direct Prophylaxis of infectious diseases
Active immune prevention: vaccines, immunization schedule
Passive immune prophylaxis
Chemoprophylaxis
Pharmaceutical microbiology
Pharmaceutical biotechnology: pharmaceutical products and recombinant DNA technology
Full programme
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Bibliography
N. CARLONE. "Microbiologia Farmaceutica", Società Editrice EdiSES, Napoli.
M. LA PLACA. "Principi di Microbiologia Medica", Società Editrice Esculapio, Bologna.
Teaching methods
Oral lesson
Assessment methods and criteria
Oral exam
Other information
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