Learning objectives
- - -
DESIGN OF FOOD PRODUCTS
cod. 1001785
Academic year 2010/11
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
56 hours
of face-to-face activities
of face-to-face activities
7 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN