Learning objectives
- - -
NATURAL ORGANIC SUBSTANCES IN FOOD
cod. 1001791
Academic year 2009/10
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Chimica organica (CHIM/06)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN