Learning objectives
- - -
FOOD SECTOR LAW
cod. 18430
Academic year 2009/10
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Diritto commerciale (IUS/04)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: MANAGEMENT AND LEGISLATION OF FOOD MANUFACTURERS