Learning objectives
- - -
FOOD INDUSTRY MANAGEMENT
cod. 14805
Academic year 2009/10
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- Discipline della produzione e gestione.
- Type of training activity
- Characterising
40 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: MANAGEMENT AND LEGISLATION OF FOOD MANUFACTURERS