Food science and technology | University of Parma

Università degli Studi di Parma

Department of Food and Drug

Professor
Academic discipline: Chimica degli alimenti (CHIM/10)
Field: Discipline delle tecnologie alimentari
Type of training activity: Characterising

32 hours
of face-to-face activities

4 credits

hub: PARMA

course unit
in ITALIAN

lectures timetable unavailable

exam calls

Integrated course unit module: FOOD CHEMISTRY

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