Learning objectives
- - -
FOOD TRANSFORMATION BY MEANS OF COOKING
cod. 1002736
Academic year 2010/11
2° year of course - First semester
2° year of course - First semester
- Professor
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Discipline della sicurezza e della valutazione degli alimenti
- Type of training activity
- Characterising
40 hours
of face-to-face activities
of face-to-face activities
5 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: THERMAL PROCESSES AND MOLECULAR TRANSFORMATION IN FOODS