Learning objectives
- - -
FOOD MICROBIOLOGY LABORATORY
cod. 1000953
Academic year 2011/12
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Discipline della tecnologia alimentare
- Type of training activity
- Characterising
32 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: FOOD MICROBIOLOGY