Learning objectives
- - -
LABORATORY FOR PHYSICAL AND SENSORIAL ANALYSES OF FOOD
cod. 1000961
Academic year 2010/11
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Discipline della tecnologia alimentare
- Type of training activity
- Characterising
8 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: PHYSICAL AND SENSORIAL PROPERTIES OF FOOD