FOOD TECHNOLOGY JOINT OPERATIONS
cod. 07790

Academic year 2010/11
2° year of course - Second semester
Professor
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Discipline della tecnologia alimentare
Type of training activity
Characterising
80 hours
of face-to-face activities
10 credits
hub: PARMA
course unit
in ITALIAN

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