Learning objectives
Knowledge of microbiology and technology of dairy processes and products.
Methods to reach quality and safety
MILK QUALITY
cod. 1000274
Academic year 2010/11
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
16 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: BIOTECHNOLOGY APPLIED TO FOOD QUALITY AND SAFETY