Learning objectives
Provide the basic knowledge of the processes and food industry plants
MACHINERY FOR THE FOOD INDUSTRY
cod. 1002061
Academic year 2012/13
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Progettazione meccanica e costruzione di macchine (ING-IND/14)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in - - -
in - - -
Integrated course unit module: MACHINERY AND LOGISTICS OF THE FOOD INDUSTRY