Learning objectives
- - -
FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY
cod. 16753
Academic year 2013/14
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- "scienze della prevenzione nell'ambiente e nei luoghi di lavoro"
- Type of training activity
- Characterising
14 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY