GENERAL AND APPLIED HYGIENE
cod. 21950

Academic year 2013/14
2° year of course - First semester
Professor
Academic discipline
Igiene generale e applicata (MED/42)
Field
Scienze della prevenzione e dei servizi sanitari
Type of training activity
Characterising
16 hours
of face-to-face activities
2 credits
hub: -
course unit
in - - -

Integrated course unit module: ENVIRONMENTAL HYGIENE AND OCCUPATIONAL MEDICINE

Learning objectives

To provide the basic knowledge of the main microbiological and virological aspects needing diagnostic, therapeutic and/or prophylactic interventions based on biotechnological approaches and of the epidemiological aspects essential to ensure the human health.

Prerequisites

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Course unit content

."DEFINITION AND AIMS OF HYGIENE. - THE EPIDEMIOLOGICAL METHOD. - HISTORY AND APPLICATIONS OF EPIDEMIOLOGY. SOURCES OF STATISTICAL-EPIDEMIOLOGICAL DATA. THE MAIN MEASURES IN EPIDEMIOLOGY: PROPORTIONS AND RATES; INCIDENCE AND PREVALENCE; MORTALITY AND LETHALITY. - EPIDEMIOLOGICAL RISK MEASURES: ATTRIBUTABLE RISK, RELATIVE RISK. - EPIDEMIOLOGICAL STUDIES: ECOLOGICAL, CROSS-SECTIONAL, CASE-CONTROL, COHORT. EXPERIMENTAL STUDIES . - EFFICACY ASSESSMENT OF MEDICALINTERVENTIONS; ETHICAL AND PRIVACY ASPECTS. - GENERAL EPIDEMIOLOGY OF INFECTIOUS DISEASES. - MEANS AND STRATEGIES OF PREVENTION – PRIMARY, SECONDARY AND TERTIARY PREVENTION – ACTIVE IMMUNE PROPHYLAXIS: COMPOSITION OF VACCINES; PRODUCTION OF NEW VACCINES; - PASSIVE IMMUNE PROPHYLAXIS. CHEMOPROPHYLAXIS. - FOOD EDUCATION – EPIDEMIOLOGY AND PREVENTION OF CHRONIC DEGENERATIVE DISEASES – ELEMENTS OF HEALTH LEGISLATION AND ORGANISATION"

Full programme

General epidemiology of the infectious disease

The sources of infection, transmission modality.

Favoring factors the appearance of infections.

Ways of appearance of the infections in the population.



Preventive Medicine

The purposes and the methods of the prevention. Levels of preventive participation.

The prevention of the infections

Discovered and inactivation of infection sources, interruption of the transmission chains; increase of resistance to the infections



General principles of prevention of not infectious disease

Tertiary, secondary, primary prevention

Prevention of the transmissible infections with the blood

(HBV, HDV, HCV, HIV)

Prevention of the infections in pregnancy

Hospital infections

Hygiene of the environment

The drinkable water: gestures on the supplying sources, possibilities of pollution; drinkable criterions, purification methods

Education to the health

Bibliography

Igiene- Monduzzi ed. IIIedizione1011
Igiene Medicina Preventiva e Sanita Pubblica-
Marinelli P.,Liguori G.,Montemarano A., D Amora M..
Editore PICCIN-2002

Teaching methods

Lectures

Assessment methods and criteria

Oral exam

Other information

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