BIOANALYTICAL METHODS
cod. 22985

Academic year 2013/14
1° year of course - First semester
Professor
Academic discipline
Chimica analitica (CHIM/01)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
47 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in - - -

Learning objectives

To learn the principles of mass spectrometry techniques and their applications in the chemical, biological and food fields.

Prerequisites

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Course unit content

Ion sources: EI, CI, ESI, APCI, APPI, MALDI, ICP
Mass Analysers: QUadrupole, TOF, QTOF, FTICR
Applications: PROTEOMICS, FOODS, CLINICALS

Full programme

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Bibliography

NO TEXT

Teaching methods

oral lesson

Assessment methods and criteria

oral exam

Other information

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