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Università degli Studi di Parma Università degli Studi di Parma
University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

MATHEMATICS AND PHYSICS APPLIED TO GASTRONOMY
cod. 1003903

Academic year 2013/14
1° year of course - First semester
Professor
Academic discipline
Fisica della materia (FIS/03)
Field
Matematiche, fisiche, informatiche e statistiche
Type of training activity
Basic
70 hours
of face-to-face activities
10 credits
hub:
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

To learn the fundamentals of mathematics and physics required for next scientific courses

Prerequisites

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Course unit content

Basic topics of real analysis, linear algebra, probability theory and statistics, mechanics, fluidodynamics, thermodynamics, electricity and condensed matter physics.

Full programme

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Bibliography

Marco Abate, "Matematica e Statistica - Le basi per le scienze della vita", McGraw-Hill

D. Halliday, R. Resnick, J. Walker Fondamenti di fisica ed. Ambrosiana

Teaching methods

Lectures

Assessment methods and criteria

Written examination

Other information

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