Learning objectives
- - -
HEALTHY AND FUNCTIONAL FOODS
cod. 1004722
Academic year 2016/17
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Scienze tecniche dietetiche applicate (MED/49)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
28 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in ITALIAN
in ITALIAN