Learning objectives
- - -
MECHANICS OF MACHINES FOR FOOD INDUSTRY
cod. 1005662
Academic year 2018/19
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Academic discipline
- Meccanica applicata alle macchine (ING-IND/13)
- Field
- Ingegneria meccanica
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in - - -
in - - -
Integrated course unit module: MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY