Learning objectives
- - -
IMAGE OF FOOD IN CONTEMPORARY CULTURE
cod. 1008458
Academic year 2020/21
1° year of course - First semester
1° year of course - First semester
- Professor
- - Tommaso LUCCHETTI
- Academic discipline
- Storia dell'arte contemporanea (L-ART/03)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN