ENGLISH CERTIFICATION LEVEL B2
cod. 1005844

Academic year 2019/20
1° year of course - First semester
Professor
Katharine Lois CLEGG
Academic discipline
Indefinito/interdisciplinare (NN)
Field
Ulteriori conoscenze linguistiche
Type of training activity
More
21 hours
of face-to-face activities
3 credits
hub:
course unit
in - - -

Learning objectives

Understand subject specific texts at B2 level CEFR

Prerequisites

English B1

Course unit content

Reading and listening to subject specific texts

Full programme

- - -

Bibliography

Teachign materials on elly.saf
From Farm to Fork L. Clegg (LED)

Teaching methods

Classroom exercises

Assessment methods and criteria

Written test

Other information

- - -

2030 agenda goals for sustainable development

- - -

Contacts

Toll-free number

800 904 084

Student registry office

segreteria.scienzealimenti@unipr.it
 

Quality assurance office

Education manager
Rag. Andrea Barchi
T. +39 0521 906430
E. servizio didattica.scienzealimenti@unipr.it
 

President of the degree course

Prof.ssa Claudia Folli

claudia.folli@unipr.it

 

Faculty advisor

Prof.ssa Marilena Musci
E. marilena.musci@unipr.it

 

Tutor professor

Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it

Erasmus delegate

Prof.ssa Barbara Prandi
barbara.prandi@unipr.it 

 

 

Career guidance delegates

prof. Francesca Bot
E. francesca.bot@unipr.it 

 

Internships

prof. Pedro Miguel Mena Parreno
E. pedromiguel.menaparreno@unipr.it