Learning objectives
- - -
FOOD HISTORY AND CULTURE
cod. 15266
Academic year 2018/19
1° year of course - Annual
1° year of course - Annual
- Professor
- Academic discipline
- Storia medievale (M-STO/01)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
63 hours
of face-to-face activities
of face-to-face activities
9 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN