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Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Business administration
Università degli Studi di Parma
Department of Economics and Management

LABORATORY ON MERGERS AND ACQUISITIONS
cod. 1006024

Academic year 2016/17
2° year of course - Second semester
Professor
Academic discipline
Economia aziendale (SECS-P/07)
Field
A scelta dello studente
Type of training activity
Student's choice
28 hours
of face-to-face activities
4 credits
hub: PARMA
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

a. Knowledge and understanding: the main operation of companies acquisition, expansion and restructuring.

b. Applying knowledge and understanding: to build the obligations connected with the main companies acquisition, expansion and restructuring.

c. Making judgments: compare different alternatives to achieve extraordinary goals.

d. Communication skills: exposing the solutions worked out and know how to prepare the documents necessary to implement the chosen solution or the different possible alternatives.

e. Ability to learn: to learn the essentials of an acquisition or expansion of corporate restructuring, both from a theoretical point of view and in relation to their practical application.

Prerequisites

Good knowledge of the Gender and Mergers and Acquisitions operations from a business point of view, legal and tax matters.

Course unit content

The Laboratory aims to explore the main aspects of the most important Gender and Mergers and Acquisitions operations by simulative techniques.

Full programme

Acquisition through disposal / transfer of a company and / or transfer of shares. Merger of companies and leverege buyout.

Bibliography

Texts and materials provided by the teacher.

Teaching methods

Exercises with simulative techniques and seminars.

Assessment methods and criteria

The verification will be done through the evaluation of the materials produced by students during the laboratory and on the basis of the presentation that will do.

Other information

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